Flavors of Health

Testimonials:

“This is something we need for parents and staff.”

“We need your sessions more than ever.”

“Thank you so much for all you do for us & getting us on the road to healthy eating.”

“Just a note to let you know that my husband had routine checkup at cardiologist this morning, they told him to cut the salt! I’ve been telling him & sharing info since our class, and now he thinks i knew what I’m talking about - so glad i did the class! also have been hearing on the news about new FDA guidelines re lowering sodium . . . all very timely and important stuff. thanks again for the great info!”

I keep thanking you in my mind…for the changes I’ve made in my diet because of your articles”…”And you know I’m not the only one who checks out your articles for new ideas of how to live a healthier life…one little change of habit at a time. I’m not trying to make big changes…Your articles just make me stop a second and think about what I’m doing, what I’m eating, and when….Thank you.”

Meet the Agent

Layne Langley, originally from Lafayette, Louisiana, is a graduate of the University of Southwestern Louisiana, now the University of Louisiana at Lafayette, where she earned a bachelor’s degree in Vocational Home Economics Education and a master’s degree in Human Resources, with an emphasis in nutrition and child and family studies.

Layne began her career with the LSU AgCenter in December 1994 as a 4-H Youth Development Agent and holds a specialization in 4-H Youth Development. In August 2008, she transitioned to her current role as a Nutrition & Community Health Agent.

Domiciled in West Feliciana Parish, where she also serves as Parish Chair, Layne provides nutrition and community health programming for youth and adults throughout West and East Feliciana Parishes. Through the LSU AgCenter’s Flavors of Health Program, she delivers research-based classes, programs, and educational resources designed to empower individuals and families to make healthy food and physical activity choices that support healthier lives.

Layne holds a National Nutrition Certification and is a member of the LSU AgCenter State Home Food Preservation Work Group, supporting efforts to provide safe, research-based home food preservation education and resources.

Layne can be reached at 225-635-3614, [email protected], or at 10032 West Feliciana Parkway, St. Francisville, LA 70775.